New China
Inspection September 18th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris Around roasted cabinet on cook line. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Bag of cabbages in walk in cooler, manager corrected during inspection. Corrected On-Site Repeat Violation |
33-23-4 |
Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface Dumpster on bare ground behind building. |
32-24-4 |
Basic – Operator does not permit customers to use bathroom Out of order sign on bathroom door in dining area, sign removed. Corrected On-Site |
33-31-5 |
Basic – Unnecessary items/unused equipment on the premises Discarded sinks, buckets, and soda racks, outside behind store. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Bags of cooked pork dumplings in walk in freezer stored under sheet pans of raw chicken in on speed rack, all. Items removed from original container, operated moved bags of dumplings. Corrected On-Site Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit egg rolls (50F – Cold Holding); General Tso chicken (50F – Cold Holding) in reach in cooler on make line across from fryers, per operator doors to cooler have been consistently opened earlier in the day, operator turned down temperature of cooler. Corrective Action Taken |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All training cards expired. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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