New Berlin Fish House & Oyster Bar

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in back kitchen area. nCeiling in liquor/food storage area behind dining area. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Rear exit door by dish area. nRear exit door by liquor storage area.

Basic – Floor tiles missing and/or in disrepair

Floor in dish area covered by wood. Manager states floors are in process of being repaired. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under drink dispenser in server area. nFloor in bar area. nWalls in prep area.

Basic – Hole in or other damage to wall

Wall by hand washing sink in kitchen near entrance to dining area. nWall in men's restroom in dining area.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Walk in cooler door is rusted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Sides of flat top grill on cook line. nBlue floor fan in prep area. Repeat Violation

Basic – Open dumpster lid

Shared dumpster outside of establishment on east side of property.

Basic – Ripped/worn tin foil used as shelf cover

Foil covering shelf below prep table in prep area.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two live flies observed in kitchen.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In glass door reach in cooler by server station in kitchen, portioned butter dated 8/13. Butter discarded.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler by fryers, oysters, scallops, conch fritters, french fries, calamari and fish stored overnight 45F. Items discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler by fryers, oysters, scallops, conch fritters, french fries, calamari and fish stored overnight 45F. Items discarded. See stop sale. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet on side of establishment where green hose is attached.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting board on cook line across from fryers. Board placed in dish area to be cleaned

Interior of broiler on cook line. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in dish area blocked by step ladder. Ladder moved. Corrected On-Site

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

One record is photocopied.