Neptuno’s Bar And Grill
Inspection July 31st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. Warning |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Warning |
14-11-5 |
Basic – Equipment in poor repair. Refrigerator gasket. Warning |
51-15-4 |
Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 23, seats for 55 total Warning |
51-18-6 |
Basic – No copy of latest inspection report available. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Bar area. Warning |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. Warning |
54-01-5 |
Basic – Smoking or vaping in an enclosed indoor workplace. This facility offers hookah. Staff on duty now says it is at night and does not know if kitchen is open. Warning |
36-05-4 |
Basic – Utility lines preventing proper floor cleaning.Mop sink area heavily soiled. Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. nnDiscontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. n Corrected On-Site Warning |
01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Facility uses Swai and has no proof of parasite destruction. Warning |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Warning |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is raw Swai Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Warning |
02A-01-4 |
Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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