Nellies Deli And Market

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles above the cook line in the preparation area soiled. Warning

Basic – Unclean building components, attachments or fixtures

Fan covers in walk-in freezer/cooler had build up Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee preparing to make a sandwich and handling anCroissant with bare hands. Employee discarded croissant. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Ready to eat lobster stored under raw ground beef in walk in cooler. nManger removed lobster. Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nEmployee preparing to make a sandwich and handling anCroissant with bare hands. Employee discarded croissant. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nAll the following items cold stored in the reach in cooler on sandwich line: turkey (66F – Cold Holding); ham (68F – Cold Holding); Swiss (67F – Cold Holding); Beef (63F – Cold Holding); cheddar cheese (52F – Cold Holding); hot dogs (51F – Cold Holding); guacamole (54F – Cold Holding); cut lettuce (60F – Cold Holding); cut tomatoes (61F – Cold Holding); chicken salad (53F – Cold Holding); tuna salad (51F – Cold Holding); ; sausage (52F – Cold Holding); chicken (53F – Cold Holding); quiche (56F – Cold Holding); cooked potatoes (52F – Cold Holding); shrimp salad (53F – Cold Holding); coleslaw (54F – Cold Holding)nManager stated all items had been stored in the reach in cooler over-night. Manager discarded all items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All the following items cold stored in the reach in cooler on sandwich line: turkey (66F – Cold Holding); ham (68F – Cold Holding); Swiss (67F – Cold Holding); Beef (63F – Cold Holding); cheddar cheese (52F – Cold Holding); hot dogs (51F – Cold Holding); guacamole (54F – Cold Holding); cut lettuce (60F – Cold Holding); cut tomatoes (61F – Cold Holding); chicken salad (53F – Cold Holding); tuna salad (51F – Cold Holding); ; sausage (52F – Cold Holding); chicken (53F – Cold Holding); quiche (56F – Cold Holding); cooked potatoes (52F – Cold Holding); shrimp salad (53F – Cold Holding); coleslaw (54F – Cold Holding)nManager stated all items had been stored in the reach in cooler over-night. Manager discarded all items. nnThe following items stored in the front counter display cooler: pasta salad (63F – Cold Holding); potato salad (61F – Cold Holding); coleslaw (63F – Cold Holding)nManger stated they had been stored there for 2hrs. Manager placed item in the walk in cooler. Corrective Action Taken Warning

Intermediate – No soap provided at handwash sink

Sink next to walk in freezer. nManger placed soap at hand washing sink. Corrected On-Site Warning