Nebraska Cafeteria

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on white reach in cooler. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on white reach in cooler in kitchen.

Basic – Exterior door has a gap at the threshold that opens to the outside at back door. Repeat Violation

Basic – Floors not constructed to be easily cleanable in front of walk in cooler. Repeat Violation

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. At sink at front counter. Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Stored food not covered. Soup not covered in reach in cooler.

High Priority – Container of medicine improperly stored. Witch Hazel on top of shelf in dry storage area. Repeat Violation

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched flour tortilla with no gloves.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced ham and cheese in reach in cooler.

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in handwash sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti, soup and multiple items in walk in cooler.