Nauti Parrot Oasis

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Educated operator on importance of having self-closing doors. Repeat Violation

Basic – Bowl or other container with no handle used to dispense spices. Operator removed cup. Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Beverage/wait station. Educated operator on having no holes in ceiling. Operator fixed during inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food for public. Operator placed food on bottom shelf. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Basic – Open dumpster lid. Educated operator on having dumpster lid closed. Operator closed dumpster. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of pizza prep reach-in-cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container in pizza prep station. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on dishmachines. Operator changed and primed sanitizer. Rechecked concentration 100 ppm. Corrected On-Site Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 57F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed sour cream in metal tray and placed in reach in freezer to cool. Rechecked temperature at 43F cold hold. Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of soda machine near outside bar. Educated operator on importance of having vacuum breaker. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by bread cart and bag of cloths. Educated operator on keeping hand wash sink unblocked. Operator removed cart and bag of cloths. Corrected On-Site Repeat Violation

Intermediate – No soap provided at inside bar handwash sink. Educated operator on having soap at hand wash sink. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation