Nature’s Table

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep as well as over food prep areas . Corrected manager inverted containers during inspection. Corrected On-Site Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in walk-in not identified nor separated. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment at front line area, corrected, employee removed knife during inspection. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage area and front line . Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale. One dented can with no label. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and placing gloves on with no prior hand washing, corrected action taken inspector discussed with employee proper hand washing procedures. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta , pasta salad , all held over 24 hrs not date marked . Warning

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning