Nature’s Table

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. Corrected On-Site

Basic – Food stored on floor. Food stored on floor in walk in cooler and walk in freezer. Corrected operator placed foods on shelf during inspection. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination. Large party tray lids not inverted, corrected , operator inverted lids during inspection. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thigh meat thawing out on counter .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corrected to 300 ppm . Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed to operator. Corrected On-Site

Intermediate – No soap provided at handwash sink. No soap at back employee hand wash , corrected , manager placed soap,during inspection. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup held over 24 hrs not date marked.