Natural Greens Cafe
Inspection Date | 01/23/2024 |
Inspection Disposition | Warning Issued |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation. |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation. |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Chicken, beef, and lamb gyro cone meats are all raw and serve from the vertical broiler to the consumer without being cooked in between. Establishment has a consumer advisory, but none of items containing the raw animal products are marked on the menu. Warning |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 1 employees making gyros at front counter expired in 2022. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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