Narbona

High Priority – Spray hose at dish sink lower than flood rim of sink. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F – Cooling); cooked egg plant lasagna (54F – Cooling); calamari (54F – Cooling); cooked tomato sauce (54F – Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F – Cooling); cooked egg plant lasagna (54F – Cooling); calamari (54F – Cooling); cooked tomato sauce (54F – Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked quinoa (64F – Cooling); cooked rice (64F – Cooling) at 1 pm since 12:00 pm to 64F at 1:20 pm on cooling rack. Cooling at room temperature. Moved to walk in cooler. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Shrimp defrosting in hand sink at cook line Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quaternary and chlorine Warning

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

In walk in cooler Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Sushi rice. Emailed operator. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle at ice cream station. Warning