Napolis Pizza Cuisine

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling tile in men's room hanging down with exposed insulation.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed soiled ceiling tiles in kitchen and men's and women's bathrooms.

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed water dripping down from containers stacked atop dish rack.

Basic – Equipment in poor repair

The gasket seals on the following equipment are torn:nWalk in cooler next to storage rack, reach in coolers and stand up refrigerator/freezer next to cooking station.

Basic – Floor soiled/has accumulation of debris

Observed soiled floors throughout kitchen and prep areas.

Basic – Food stored on floor

Observed a container of lard stored on floor beneath prep table across from cook station. Repeat Violation

Basic – Hole in or other damage to wall

Observed holes in wall in men's bathroom.

Basic – No copy of latest inspection report available

Person in charge unable to provide last inspection.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no sign at hand wash sink next to cooking station .

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on the following equipment soiled: walk in cooler near storage rack; reach in coolers next to prep line stand up refrigerators near cooking station.

Basic – Open dumpster lid

Observed lid open on dumpster.

Basic – Outer openings not protected with self-closing doors

Observed rear exterior door near dish rack unable to self close as closing mechanism is inoperable.

Basic – Unnecessary items/unused equipment on the premises

Establishment has multiple pieces of unnecessary equipment and miscellaneous materials spread throughout the premises.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed soiled walls throughout kitchen and prep areas.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect above white stand up kitchen refrigerator and 1 in men's bathroom.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef and chicken stored over ready to eat foods in white stand up freezer next to cook station. Foods moved and stored correctly. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed cleaning chemicals improperly stored near food boxes beneath prep table and beneath front counter. Chemicals moved and stored correctly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink across from cook station with wiping cloth and pan inside. Person in charge charged removed items from sink. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Person in charge unable to proof of one of establishment managers. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in men's and women's bathroom and unable to dispense towels from hand wash sink next to cooking station. Repeat Violation

Intermediate – No soap provided at handwash sink

Observed no soap in men's bathroom.