Nantucket Shrimp Shack
Inspection November 13th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing, in kitchen area. Warning |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed License is not on site. Warning |
35A-03-4 |
Basic – Dead roaches on premises 1-dead roach shelf of clean utensils storage. nOperator removed from area, Corrected On-Site Warning |
36-73-4 |
Basic – Floor soiled with grease and has accumulation of debris, under fryers. Warning |
08B-38-4 |
Basic – Food stored on walk in cooler floor. Corrected On-Site Warning |
14-69-4 |
Basic – Ice buildup in kitchen reach-in freezer . Warning |
51-18-6 |
Basic – No copy of latest inspection report available. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Sides of fryers , grill , soiled with grease , food debris and dirt. Warning |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle, at front line handwash sink. Repeat Violation Warning |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 5- flying insects at bar area. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on shelf above tomatoes, Warning |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found 3- live roaches on upper shelf of clean utensil storage. n Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Insect repellent stored in handwash sink by ice machine. Warning |
16-37-1 |
Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Boiled potatoes and noodles made 24 hours ago in walk in cooler not date marked, Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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