Nana’s Famous Grill And Sandwiches

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee working at front counter. Gum discarded. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

One employee working in kitchen. Hair restraint provided and placed on. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Equipment in poor repair

Handle for white chest freezer in back kitchen.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under ice machine in kitchen. nWall on side and behind ice machine in kitchen. Repeat Violation

Basic – No copy of latest inspection report available

Last inspection could not be provided.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

In kitchen, red counters, cabinets and sides are cracked/peeling.

Basic – Open dumpster lid

Dumpster outside of establishment. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in kitchen.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler, steak 48F. Door for walk in cooler constantly opened during breakfast. Door kept closed and walk in freezer door inside walk in cooler left open to cool quickly. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit could be provided.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee food handler training could be provided. Warning