Namo Izakaya
Inspection August 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed produce stored over containers of milk in the stand up reach in cooler in the kitchen Manager placed the produce below the milk. Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Employee placed raw salmon on the grill then handled clean equipment without washing there hands and changing gloves Employee was informed then washed their hands and changed gloves and removed the equipment to be sanitized. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Bottles of cleaning fluid stored next to condiments on a dry storage rack in the back of the kitchen Manager removed the bottles. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed handouts to the operator. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Slicer blade soiled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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