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Nami Sushi & Grill

17007 PINES BLVD HOLLYWOOD 33027 Hollywood

Inspection September 8th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not available on site. Warning
35A-03-4

Basic – Dead roaches on premises. One death roach in floor by dry storage area. Employee cleaned and sanitized area. Corrected On-Site Warning
12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee beverage in ice by rear ice.machine, employee. Removed Corrected On-Site Warning
08B-38-4

Basic – Food stored on floor. Several containers of food stored on floor of walk in cooler and dry storage area. Warning
10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between two flip tops, Employee removed. Corrected On-Site Warning
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n- hood filters along Cook line, substantial build up of grease.n-under shelf in steam table.n- cooking oil pump handle. Warning
41-07-4

High Priority – Container of medicine improperly stored. Prescription medicine bottle stored on above prep table shelf with cleaning plates. Employee removed. Corrected On-Site Warning
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, bean sprouts (47F – Cold Holding). Observed food stored above the rim line. Per employee food held less than 4 hours. Employee removed food out of temperature and stored on walk in cooler for a quick chill. Corrective Action Taken Warning
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee rice on temperature two hours ago. Operator placed label time

n Corrected On-Site Warning
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottles containing degreaser and bleach on floor in cook line. Employee labeled. Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1618887

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