Namaste India
Inspection August 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. All employees in kitchen area |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing dishes I explained to him, and he setup the triple sink correctly. Corrective Action Taken |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted and soiled |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by cooking equipments |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in it. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food items held for more than 24/hrs without date marked inside walk in cooler Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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