Najee’s Cafe

Basic – Hotel and Restaurant license decal not displayed on vending machine. Current license not displayed. Warning

Basic – Working containers of food removed from original container not identified by common name. Observed flour labeled as roasted red pepper. Operator relabeled during inspection. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left Flip top cooler in the food prep area; cheese (51F); ham (51F); turkey (51F); milk (51F); cream cheese spread (51F); garlic in oil (51F); custard (51F); heavy cream (51F); scampi sauce (51F), all items held overnight in unit. No items portioned or prepared or pooled today. Ice buildup observed along back wall inside the cooler. See stop sale . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left Flip top cooler in the food prep area; cheese (51F); ham (51F); turkey (51F); milk (51F); cream cheese spread (51F); garlic in oil (51F); custard (51F); heavy cream (51F); scampi sauce (51F), all items held overnight in unit. No items portioned or prepared or pooled today. Ice buildup observed along back wall inside the cooler. See stop sale . Warning

Intermediate – Food-contact surface soiled with food debris, cutting boards in food prep area soiled. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement, all new employees read and signed during inspection. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator labeled during inspection. Corrected On-Site Warning