Mytho’s Authentic Greek Cuisine

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth easily cleanable ceiling tiles. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line.

Basic – Ice buildup in reach-in freezer in kitchen. Educated operator on defrosting freezer. Repeat Violation

Basic – Outdoor ice machine with no overhead protection.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in standing water. Educated operator on proper thawing. Operator turned on cool running Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat baklava. Operator removed raw shell eggs. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted sign before leaving inspection. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.