Myapapaya On The River
| Inspection Date | 08/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
| Code | Description |
|---|---|
| 14-09-4 |
Basic – Cookline Cutting board has cut marks and is no longer cleanable. |
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Scoop handle in blueberries and raspberries- front counter drawers. Operator stored properly. Corrected On-Site |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Front counter employee took soiled items to back triple sink then returned to front counter, put on gloves and began handling ready to eat food without washing hands. Employee properly washed hands. Corrected On-Site |
| 12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Employee touched raw chicken then changed gloves and handled ready to eat lettuce without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site |
| 02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Cream – from counter – per operator opened 3 days ago. Operator properly date marked. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 2 new employees filled out Food Employee Reporting Agreement form during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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