Basic – Employee with no hair restraint while engaging in food preparation on cooks line

Employee put on hair restraint. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster on west side of building.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen hood filters soiled with grease.

Basic – Open dumpster lid on West side of building

Person in charge closed dumpster lid. Corrected On-Site

Basic – Wall soiled with accumulated grease by wok area in main kitchen area.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed in main kitchen area employee put on hair restraint and put on gloves and failed to wash hands before putting on gloves

Employee touched clean plate for food

Educated Person in charge on glove use and hand washing procedures

Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler across from wok raw shell eggs over cooked vegetables and cooked chicken

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out

Person in charge removed raw shell eggs. Corrected On-Site

High Priority – Shell eggs are not clean. See stop sale

Observed in main kitchen area in Reach in cooler 2 shell eggs soiled with dried egg

Person in charge voluntarily discarded eggs.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in main kitchen area chopped garlic in oil 70°F

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge stated it had been out for approximately 1 hour and placed it in the Reach in cooler Corrective Action Taken

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division

Observed in main kitchen area par cooked chicken in Reach in cooler across from wok

Educated Person in charge and emailed Person in charge a copy of hand out and form.

Intermediate – No soap provided at handwash sink by dish machine

Person in charge filled soap dispenser. Corrected On-Site