Mvp My Village Pub

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on slicer on preparation table. Employee removed after education. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook preparing food with a watch on. Employee removed after education. Corrected On-Site

Basic – Food stored on floor.Ibserved pretzels, fries, and other cases of food on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Ice scoop handle in contact with ice.Observed at bar by service area. Bartender removed. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no Hand wash signs in bathrooms. Emailed manager signs. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled door gaskets on first Reachin Cooler on cook line.

Basic – Open dumpster lid.Observed lids open on shared dumpster.

Basic – Vending machine exterior soiled.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed 2 cooks touching fish, handling handle on fryer and changing gloves without handwashing. Explained to manager proper procedure.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Sour Cream on front counter at 53F. Manager removed. Observed Sliced Cheese in Reachin Cooler on cook line at 52F. Cook removed to freezer. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed manager who printed. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Observed 3 spray bottles in front kitchen area unlabeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed to label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site