Mv Take Out Restaurant
Inspection Date | 10/02/2023 |
Inspection Disposition | Warning Issued |
Inspection October 2nd, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F – Cold Holding); cooked chicken (50°F – Cold Holding); hot dogs (52°F – Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F – Cold Holding); cooked chicken (50°F – Cold Holding); hot dogs (52°F – Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale. |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. nOperator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23 |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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