Mussel Beach Restaurant

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 44°F not removed from vacuum package in walk-in cooler. Repeat Violation Admin Complaint

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 55° to 60° F in walk in cooler since yesterday, in a deep covered container. See stop sale. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 55° to 60° F in walk in cooler since yesterday, in a deep covered container. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM container empty. Advised chef to set up triple compartment sink to sanitize. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and started cleaning the cutting board with wiping cloth and opened refrigerator without washing hands.cook went to washed hands Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lobster in walk-in cooler. nCook removed chicken Corrected On-Site Warning

High Priority – Raw seafood food stored over/not properly separated from ready-to-eat food. Raw scallops behind vegetables broth in flip top cooler in prep area

Cook reversed. Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 44°F not removed from vacuum package in walk-in cooler. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook stated that the butter milk batter was removed from cold hold half hour ago and placed on ice, but the ice level was to low and half the ice melted. Cook placed the batter back into cooler to chill and cold hold. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Clam and mussel tags not marked with last date served. Repeat Violation Admin Complaint

Intermediate – Establishment not maintaining oyster tags for 90 days. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, Four employees currently working. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked, that was prepared yesterday. Warning