Murf’s Family Counter

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Watch stored on slicer, operator moved to drawer. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In silver reach-in cooler door, raw shell eggs stored over hot dogs. Operator moved eggs below hot dogs. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In silver reach-in cooler, milk dated 9/20.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On counter at cook area, waffle batter (61F – Cold Holding). Operator stated batter out for 1 hour, returned to reach-in cooler. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In silver reach-in cooler, milk opened yesterday not dated. Also, burnt ends prepared over 24 hours not dated. nIn reach-in cooler by cook area, waffle batter prepared 6 days prior not dated. Pulled pork not redated when removed from freezer. All items dated during inspection. Corrected On-Site Repeat Violation

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Ne employee certificate is a photocopy. Repeat Violation Admin Complaint

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only

Establishment has 4 cooking griddles/ burners, cooking ground beef, no hood system. Repeat Violation