Basic – Carbon dioxide tank not adequately secured behind the outside bar. Repeat Violation

Basic – Ceiling tiles missing at the entrance to the kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaged in food preparation wearing bracelets on the cook line

The employee removed the bracelets. Corrected On-Site

Basic – Food stored on floor

Observed bag in box sodas stored on the floor in the kitchen

The operator properly stored the soda boxes. Corrected On-Site

Basic – Ice buildup in the walk-in freezer. Repeat Violation

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses at the ice machine at the outside bar

The operator properly stored the ice scoop. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed chili date marked 12/26 in the walk in cooler

Observed baked beans date marked 12/27 in the walk in cooler

The operator discarded the above food products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the front counter

The operator provided the hand sink with paper towels. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.