Mullets Fish Camp And Market
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine located at bar located outside soiled with black substance Operator cleaned ice machine bin. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Employee removed tongs. Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees at bars located inside and outside of establishment and next to three-compartment sink in ware washing area Outside bar hand wash sign is labeled hand washing only without pictures of demonstration of hand washing nWill email DBPR Form 5030-111. Employees must wash hands. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets on reach-in coolers from fat-fryer soiled with black substance. |
21-38-4 |
Basic – Wiping cloth sanitizing solution in outside bar area stored on the floor Operator removed from floor. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit From reach-in cooler next to fat-fryer at 1:54pm employee placed items in ice bath. Re temp at 2:30pmna. raw shrimp (53F – Cold Holding); 39fnb. raw fish (47F – Cold Holding) 41f Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar located inside establishment Operator provided paper towels. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled spray bottle in bar located inside establishment Operator labeled spray bottle. Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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