Mugs@icot

Basic – Buildup of food debris/soil residue on equipment door handles

Handles at bar at bar soiled.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish was put in fridge yesterday 12-7 Fully thawed In package of ROP fish in walk in fridge baring label to remove from package. nManager threw away.

Basic – Damaged food not properly segregated

Dented can of 10 can of Ketchup on dry storage rack not segregated.

Basic – Equipment in poor repair. nOven at cook line. nIce bucket at bar leaking water into pan underneath.

Basic – Ice buildup in walk-in freezer and inside reach in freezer

Basic – Old labels stuck to food containers after cleaning

Big container on clean storage rack.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Wiping cloth sanitizing solution stored on the floor. At cook line.

High Priority – Dented/rusted cans present. See stop sale

Dented can on dry storage rack.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly near server station.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Fish was put in walk in fridge yesterday 12-7 Fully thawed In package of ROP fish in walk in fridge baring label to remove from package before thawing. nManager threw away.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach in cooler at cook linenCooked Green beans(45F – Cold Holding) nPut Walk in cooler

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Inside bbq grill racks soiled nCutting boards soiled

Intermediate – No soap provided at handwash sink

Back hand wash sink near walk in fridge.