Mu Restaurant Llc
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Both in kitchen Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Walk in freezer and cooler |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Out of chlorine. Changed bottle Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Heavy cream 62f. Chef had out suggest rapid chill in freezer nRechecked at end of inspection 48f cooling in walk in freezer Corrective Action Taken |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Heavy cream and milk |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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