Mrs Softy

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle

Operator states it is at their house.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign on the truck.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no knowledge of the big 6

Handed operator a copy. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chemical test kit for their quaternary triple sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed employee agreements

Had operator sign a copy and emailed them more. Corrective Action Taken

Intermediate – No soap provided at handwash sink.