Mrs Mac’s Kitchen Ii

Basic – Bowl or other container with no handle used to dispense food. Observed in corn salsa container, employee removed during inspection. Corrected On-Site Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on drawers at the cook line. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 tuna packages at the cook line. Employee discarded during inspection. Corrected On-Site Repeat Violation Warning

Basic – Food not stored at least 6 inches off of the floor. Observed raw fish case stored over metal tray on walk in cooler floor. Employee rearranged properly. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in croutons container at the salad station. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in stainless water at 84° F at flat grill. Employee removed during inspection. Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill at cook line.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. Warning

High Priority – Metal stem-type thermometer soiled. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in shelves at walk in cooler. Employee rearranged properly. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw tuna in shelves at walk in cooler. Employee rearranged properly. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (54F – Cold Holding); cooked meatloaf (48F – Cold Holding); cooked steak (48F – Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F – Cold Holding); raw steak (54F – Cold Holding); hamburger patties (52F – Cold Holding); mahi mahi (52F – Cold Holding); raw shrimp (52F – Cold Holding); whole fish (52F – Cold Holding) as per employee food was there since last night. Employee discarded during inspection Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F – Cold Holding); cooked meatloaf (48F – Cold Holding); cooked steak (48F – Cold Holding) in cart inside walk in cooler, as per employee food was cooked and stored inside walk in cooler the day before. Employee discarded food during inspection. Also in drawers at the cook line :raw chicken (54F – Cold Holding); raw steak (54F – Cold Holding); hamburger patties (52F – Cold Holding); as per employee food was there since last night. Employee discarded during inspection. Also mahi mahi (52F – Cold Holding); raw shrimp (52F – Cold Holding); whole fish (52F – Cold Holding) as per employee less than 3 hours, employee moved seafood to walk in cooler during inspection. Corrected On-Site Repeat Violation Warning