Basic – Cardboard used to line food-contact shelves. Observed cooked chicken stored in cardboard lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Floor tiles missing and/or in disrepair.Observed floor tiles missing in front of reachin freezer across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Food stored on floor. Observed buckets of buckets nvarious sauces on floor outside walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with food.Observed Pork and other foods stored in non food grade bags. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed in Chinese to operator, printed one in English for Manager who signed. Corrected On-Site