Mr Tequila Mexican Restaurant
Inspection September 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water Floor area covered with standing water in dish room area and Walk in cooler in main kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Observed floor soiled under all equipment in main kitchen area and Walk in cooler.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
33-16-4 |
Basic – Open dumpster lid in back area of parking lot on South side of building Person in charge closed dumpster lid.n Corrected On-Site |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Observed rear entrance door in back area of kitchen on South side of Building not self closing As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observed in Walk in cooler in back area of main kitchen Cooked Chicken (48F – Cold Holding); Cooked Beef (47F – Cold Holding)nBoth products were date marked 9/9/2023 Educated Person in charge on cold holding TCS foods As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nPerson in charge voluntarily discarded both items. Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in Walk in cooler in back area of main kitchen Cooked Chicken (48F – Cold Holding); Cooked Beef (47F – Cold Holding)nBoth products were date marked 9/9/2023 Educated Person in charge on cold holding TCS foods As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nPerson in charge voluntarily discarded both items. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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