Mr. Tequila Cantina Inc

Basic – In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle. Manager corrected by removing. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed handle touching sugar and flour in bulk bins. Manager corrected by removing. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic – Open dumpster lid.

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine sanitizer bucket between cook line and Dishwashing Machine at 0 ppm Chlorine.

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0ppm, manager called for service. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cold Holding Walkin Cooler Salsa 49F, Flan 45F, BlackBeans 45F, Red Sauce 45F, Beef 45F, Cooked Potato 47F Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda nozzle at bar. Observed can opener blade soiled employee corrected by cleaning. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times.Observed Hand wash sink outside Walkin Freezer blocked with food tray and wood. Manager corrected by removing. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in wait station, employee corrected by adding new roll. Corrected On-Site