Mr Taco

Basic – Bathroom facility in disrepair

Mens restroom door with hole Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In kitchen area

In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers

Basic – Ceiling tile missing

In kitchen area

In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers

Basic – Ceiling/ceiling tile shows damage or is in disrepair

In kitchen area

In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers Repeat Violation

Basic – Equipment in poor repair

Walk in cooler with gasket in disrepair Repeat Violation

Basic – Floor tiles missing and/or in disrepair

In walk in cooler floor in disrepair Repeat Violation

Basic – Food stored on floor

Cases of fry oil stored on floor In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Missing light shield in kitchen area above food area Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In walk in cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Produce walk in cooler shelves with rust In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nthree containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F – Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time

five containers of 6 qt queso and six container of 6qt frijoles (46-52F – Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw prep container of pork stored on shelf above cooked frijoles on shelf In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nthree containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F – Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee discarding

nfive containers of 6 qt queso and six container of 6qt frijoles (46-52F – Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Milk (44F – Cold Holding); sour cream (45F – Cold Holding), stored in walk in cooler overnight with no additional preparation. Walk in cooler floor in disrepair and door not securing properly with gasket in disrepair. No ambient thermometer. Inspector ambient temperature reading at 41F. Employee closed door of walk in coolernn salsa (46F – Cold Holding), at buffet area, place there approximately 10am as per employee from walk in cooler. Operator has Time paperwork for product to start at 11am but place at buffet early with no time mark. Provided technical assistance and employee mark time for 10am. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nthree containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F – Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time

nfive containers of 6 qt queso and six container of 6qt frijoles (46-52F – Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Towels and pan stored on front line hand wash sink Repeat Violation

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOperator has other unapproved storage building not on plans in unit 205 with stored food, equipments, coolers, two walk in coolers, three compartment sinks, ice machine, hand wash sinks, restrooms and dry storage in the same plaza next door. Warning