Mr Sushi

Basic – Bowl or other container with no handle used to dispense food. Metal bowl with no handle used as scoop in crispy noodles

Basic – Food stored on floor. Cases of fryer oil on floor in kitchen

Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washing dishes and leaving to dry with no sanitizer set up

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid in dry storage closet

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Operator reorganised raw shell egg's properly

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Fried shrimp sitting next to fryer from recent order 77f. Operator moved to reach in cooler Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Octopus in hand wash sink in front area. Operator removed Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Most of the menu marked correctly, however some items are raw and need to be identified

Operator marked all raw items during inspection Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – No soap provided at handwash sink

Front counter and prep area.

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fish and othe re packaged items in freezer need date marking