Mr Snappers Chicken And Fish

Basic – Cardboard used to line food-contact shelves

Cardboard on shelf on cook line. Cardboard removed. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

Women's restroom in dining area. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Prayer blanket of dry food storage shelf. Blanket moved. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line. Repeat Violation

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Items only being hand washed and rinsed. Manager coached employee on proper ware washing procedures. Corrective Action Taken

Basic – Equipment in poor repair

Hood filters are broken.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in dry storage area. nFloor in walk in cooler. nFloor in outside storage unit. Repeat Violation

Basic – Food stored on floor

Margarine in walk in cooler. nShrimp and chicken in walk in freezer. nMultiple items in outside walk in freezer. Some items moved and stored correctly. Corrective Action Taken

Basic – Garbage on the ground and/or pad around dumpster

Dumpster outside of establishment on southwest side of property. Repeat Violation

Basic – Grease receptacle lid open, broken, or missing

Grease receptacle lid open outside on southwest side of property. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop in bulk season salt container. Scoop moved. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple shelves in cooking and prep areas. nExterior of grey containers for flour. Repeat Violation

Basic – Single-service articles improperly stored

Foil containers in dry storage area not inverted. Containers inverted. nMultiple cases of to go items on floor in outside shed. Corrective Action Taken Repeat Violation

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Wall near walk in freezer in kitchen.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Two grey trash cans used for flour storage.

High Priority – Toxic substance/chemical improperly stored

Bleach and soap stored on same shelf with sauces in storage area. nGrill cleaner stored with oil on shelf near fryers. Items moved and stored correctly. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet near rear exit door. Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne manager certification expired.

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at front counter as evidenced by ice in sink. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager present with six employees working. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink by triple sink in kitchen. Towels provided. Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nEstablishment has added an outdoor walk in freezer next to the outdoor dry storage unit and did not submit plans for unit. Inspector spoke with Andrea R in plan review and she is adding the unit to their plans. Corrected On-Site

Intermediate – No soap provided at handwash sink

Hand washing sink at front counter. Soap provided. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only

Fire extinguisher by walk in freezer in kitchen.