Mr Potato Spread

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook cooking

Basic – Employee with no hair restraint while engaging in food preparation

Cook cooking

Basic – Floor soiled/has accumulation of debris. nUnder cooking equipment

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Fryer baskets

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters and side of cooking equipment Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employees dropped some things on floor then picked them up, changed gloves and made a loaded potato, explained to him and he washed hands Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

60f cheese in hand sink, employee placed it in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

116f shrimp in double pan in warmer, 109f cheese under warmer, employee removed one extra pan and placed cheese on grill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one

Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them Corrected On-Site