Mr King

Basic – Bowl or other container with no handle used to dispense food.n-plastic pint container used as scoop for flour in dry storage

Basic – Buildup of food debris/soil residue on multiple cooler/freezer door handles.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish table. Operator removed Corrected On-Site Repeat Violation

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee moved to dining area. Corrected On-Site

Basic – Floor Through out storage area and walk in cooler in kitchen soiled/has accumulation of debris. Repeat Violation

Basic – Ice buildup in reach-in freezers in storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-walk in cooler Repeat Violation

Basic – Produce stored on floor in walk in cooler, soy sauce buckets on floor near cooks line Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Reach-in freezers in storage area, reach in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic – Stored food not covered. n-Plastic tub of won't ton strips uncovered in server area n-cooked chicken wings uncovered in walk in

Basic – Walls in/above storage area to kitchen entrance, near mop sink soiled with accumulated cobwebs, debris, and/or dust. Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.