Basic – Carbon dioxide/helium tanks not adequately secured

Multiple CO2 tanks unsecured in kitchen. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floors with food debris under triple sink, shelving in kitchen.

Basic – Time/temperature control for safety food thawed in an improper manner

Ground beef thawing at room temperature. Person in charge moved to reach in cooler.

High Priority – Dented/rusted cans present. See stop sale

One can marinara with dent along seam. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In stand up reach in cooler raw shell eggs stored over pickles and beer cheese. Person in charge rearranged to appropriate location. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Person in charge unable to provide written procedures for biohazard cleanup. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at not in use fliptop with staining, deep grooving

Also, soda nozzles with mold like substance buildup. Person in charge began cleaning Corrective Action Taken Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No CFM for establishment during inspection. Person in charge states manager left approximately 3 weeks ago. Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any training for establishment due to all unapproved provided. Servsafe training. Repeat Violation Admin Complaint