Mr Fajitas

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed fish filets in unopened packaging in reach in cooler. Operator cut slit in bags. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in single door reach in freezer in kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled and spice bottle not labeled. Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes then touching clean dishes without washing hands. Owner trained employee on proper hand washing procedures. Corrective Action Taken

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non food grade thank you bag with rice in it on food line. Operator removed rice from bag. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen hank sink blocked by pan of pasta. Operator moved pasta. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer on site. Owner will purchase. Repeat Violation