Mr Crab

Basic – Bowl or other container with no handle used to dispense food

Small Foam cup used to scoop seasoning, small black cup used to scoop croutons

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employee preparing food items Repeat Violation

Basic – Equipment in poor repair

Torn gasket on reach in cooler on cooks line Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored in soiled bucket, employee cleaned scoop and bucket during inspection Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fryer basket handles are soiled with food debris nHood filters are soiled with dust and debris

Basic – Old labels stuck to food containers after cleaning

Old labels stuck on clean dishes in dish pit area

Basic – Open dumpster lid.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Black debris on wall in ware washing area Repeat Violation

Basic – Working containers of food removed from original container not identified by common name.n Unlabeled White container with a white powdery substance stored inside employee labeled container sugar Corrected On-Site

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Tags not in chronological order

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test strips available