Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food

Observed bowl with no handle being stored in container of sugar. Warning

Basic – Cardboard used to line food-contact shelves

Observed card board lining prep table throughout kitchen area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed AC vents soiled with accumulated dust. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler and freezer. Warning

Basic – Employee preparing food in customer section of dining area

Observed prepping peas in dining room area. Advised manager and instructed employee to move to designated prep area. Corrected On-Site Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Warning

Basic – Food stored on floor

Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed kitchen equipment soiled with accumulated grease. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw shrimp thawing at room temperature. Located on prep table. Manager moved to walk in cooler. Corrected On-Site Repeat Violation Warning

Basic – Walk in and Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic – Wall soiled with accumulated grease, and food debris. Located throughout kitchen area. Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw chicken being stored on top of various ready to eat foods in walk in cooler. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked chicken stored on prep shelf at 56F – Cold Holding. As per chef chicken had only been out for about an hour. Chef moved to reach in cooler. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Repeat Violation Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved about 6 employees present and engaging in food preparation with no manager present at time of inspection. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning

Intermediate – Observed prep shelves and Food-contact surface soiled with food debris. Located throughout kitchen area. Repeat Violation Warning