Mountain Comforts Coffee Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in ice machine located in hostess station.

Basic – Food stored on floor. Observed potatoes stored in boxes on the floor of the walk in cooler.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on doors to oven on cook line. Operator removed tongs. Corrected On-Site

Basic – Missing drain plug at dumpster.

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at hostess station placed upside down without wrapper next to coffee machine.

Basic – Working containers of food removed from original container not identified by common name. Observed oatmeal and flour in bulk containers not labeled in dry storage area. Operator labeled containers. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce. Observed smoked salmon stored over unwashed produce in walk-in cooler. Operator moved smoked salmon. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in reach in cooler. Operator discarded eggs. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (73F) held at room temperature on counter near cook line. Operator stated items were held at room temperature for approximately 2.5 hours. Operator removed items from counter and placed into reach in cooler. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy hot holding at 110F. Operator stated sausage gravy had been put on steam table at 7:30am. Operator removed sausage gravy from steam basin and placed on cook top. Sausage gravy heated to 154F. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pooled eggs (73F), shelled eggs, melted butter held at room temperature on counter near cook line. Operator stated items were held at room temperature for approximately 2.5 hours. Operator removed items from counter and placed into reach in cooler. Emailed operator Time as a Public Health Control Plan. Corrective Action Taken