Mott & Hester Deli Co

Basic – Bowl or other container with no handle used to dispense food

nBowl without a handle use as scoop inside spinach dip inside walk in cooler.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nVent in ceiling by 3 compartment sink has buildup of grease and dust.

Basic – Food storage container/container lid cracked or broken

nPlastic lids on shelves by office have cracks and some are broken. Repeat Violation

Basic – No Heimlich maneuver/choking sign posted.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

nWalk in cooler shelves have rust buildup. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nRaw ground beef stored overtop cooked meatballs inside walk in cooler.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nMilk opened and held longer than 24 hours has no date markings inside walk in cooler.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – No soap provided at handwash sink

nNo hand washing sign at hand washing sink in kitchen area. Repeat Violation