Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling in walk-in cooler.

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee chewing gum in front of pass through window.

Basic – Equipment in poor repair

Door to walk-in freezer.

Basic – Food stored on floor

Cases of sauce stored on floor in dry storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Outside of ice machine. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored on shelf across from three compartment sink. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on shelf across from pass through window. Manager turned containers over. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall behind grill greasy.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from outside and began mixing batter in prep area next to back door. Inspector stopped employee and had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in walk-in cooler: brats (45F – Cold Holding); hamburger (44F – Cold Holding). Manager stated door was open for a delivery as items are stored next to door

nItems in reach-in coolers across from cook line: fries (46F – Cold Holding); cheese (45F – Cold Holding); sour cream (48F – Cold Holding); chicken (44F – Cold Holding). Manager stated item placed in coolers one hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler in front of pizza oven

Deflector plate inside of ice machine. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Chili stored in kitchen reach-in cooler. Manager stated item placed in cooler the previous day from the freezer. Employee placed proper date mark on item. Corrected On-Site