Mothers

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of oven has accumulation of black substance/grease/food debris.

Basic – Food stored on floor

A case of plastic bottled waters stored on floor in beer cooler. Operator moved to shelf. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. nEmployee handled dirty dishes then handled clean dishes without washing hands and changing gloves at dish machine. Discussed with manager, employee washed hands and replaced gloves. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Drawer cooler under grill Cold holding: raw steak 45 F, turkey burger 45 F. nA container of garlic butter 81 F stored on cook line. Operator moved to walk-in freezer for rapid cooling. Re temped: raw steak 43 F, turkey burger 43 F, garlic butter 41-45F. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled with old food debris. nInterior of the press grill soiled with old food debris and grease. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink blocked by sheet pan at wait station. Operation removed

nSanitizing bucket stored in handwash sink at server line. Operator removed. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification. nBriana Noirot. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink

Handwash sink at bar. Operator provided at time of inspection. Corrected On-Site Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink

Handwash sink at bar. Corrected On-Site