Mo’s Bagels & Deli

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in true double doors glass cooler next to stove. Employee removed. Corrected On-Site Repeat Violation Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning

Basic – Employee eating in a food preparation or other restricted area. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear bracelets while preparing food. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Ice buildup in walk-in freezer. Warning

Basic – Interior of oven. has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Chef remade to 100 ppm. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Manager labeled sugar and salt container during inspection. Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. n1) Employee failed to removed gloves after coming from outside. He reached out for a clean plate and to go container to serve customer meal. n2) Employee used chemical removed gloves but failed to washed hands before putting on a new pair to serve customer's food. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1) 4 small flying insects landing on bagels at bagel basket front counter away from kitchen

2) 3 small flying insects landing on wall behind bagel rack away from kitchen

Manager cleaned, sanitized area and discarded bagels . Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of cooked potatoes in walk in cooler. Manager inverted. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eater than 41 degrees Fahrenheit

1) Dukers flip top- ; Butter (47-49F – Cold Holding); Cream cheese (46-48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop salenn1) Dukers flip top- ; Cut tomatoes at 9:00 (59F – ambient Cooling) since 6AM. Rechecked at 9:50 to 48F

2) Secondary walk in- ; Tuna salad (48-50F – Cooking); Eggs salad (46F – Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) Dukers flip top- ; Butter (47-49F – Cold Holding); Cream cheese (46-48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop salen2) Edible reach in- ; Milk (50F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.n Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. n1) Dukers flip top- ; Cut tomatoes at 9:00 (59F – ambient Cooling) since 6AM. Rechecked at 9:50 to 48F

2) Secondary walk in- ; Tuna salad (48-50F – Cooking); Eggs salad (46F – Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning

High Priority – Triple sink sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to steam table in kitchen. Employee replaced. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. Both hands washing sinks in the bagel area. Employee replaced. Corrected On-Site Warning