Basic – Carbon dioxide/helium tanks not adequately secure

One not secured

Basic – Drain cover(s) missing

At server area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, employee moved it Corrected On-Site

Basic – Equipment in poor repair

Gasket torn in prep unit by prep sink, cook line Repeat Violation

Basic – Floor area(s) covered with standing water

Dishwashing room, employee cleaned it up Corrected On-Site Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

In back prep area

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink at server area and hand sink at bar Repeat Violation

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch

On dipper well, Repeat Violation Admin Complaint

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loading dish machine then went to get box with food, explained to employee and he washed hands Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hand sink at server area and dump sink at bar Repeat Violation Admin Complaint

Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

On fryer baskets and ice machine

Intermediate – Handwash sink not accessible for employee use at all times

With container on top, hand sink at bar, employee moved it Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None Repeat Violation

Intermediate – No soap provided at handwash sink

Hand sink by prep sink and hand sink at bar, employee placed some Corrected On-Site

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

Emailed one, printed and posted Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

At bar