Morton’s Steakhouse
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
10-08-5 |
Basic – Ice scoop handle in contact with ice. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Chef removed them. Corrected On-Site |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
31A-10-4 |
Intermediate – Equipment drain line draining into handwash sink. Probably from coffee machine. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to management at the time of the inspection. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to management at the time of the inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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