Morton’s Of Chicago-the Steak House
Inspection Date | 11/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 15th, 2023
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observe with chillin sea bass |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Observe ice scoop in standing water at 101°F. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw beef above raw fish in walk-in refrigerator Operator placed raw beef on lower shelf. Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Observe with oyster. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observe at rear kitchen cook line. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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